Methods of studying the properties and compositions of milk and dairy products
Methods of studying the properties and compositions of milk and dairy products
| dc.contributor.author | Zhakupova, G.N. | |
| dc.contributor.author | Abdugamitova, A.Ye. | |
| dc.contributor.author | Sagandyk, A.T. | |
| dc.date.accessioned | 2021-02-22T05:38:04Z | |
| dc.date.available | 2021-02-22T05:38:04Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | In the teaching guide “Methods of studying the properties and compositions of milk and dairy products” the information on modern classification of the compounds in foodstuff, on macro - and micronutrients is given, classification of methods of analyses of the food industry, including traditional physico-chemical analyses is given, explanations of the sensory analysis, including audiometodes are given. | ru_RU |
| dc.identifier.isbn | 978-601-257-187-5 | |
| dc.identifier.uri | http://repository.kazatu.kz/jspui/handle/123456789/1268 | |
| dc.language.iso | en | ru_RU |
| dc.publisher | S.Seifullin Kazakh Agro Technical University | ru_RU |
| dc.subject | methods of determination | ru_RU |
| dc.subject | microbiological analysis | ru_RU |
| dc.subject | organoleptic evaluation | ru_RU |
| dc.title | Methods of studying the properties and compositions of milk and dairy products | ru_RU |
| dc.type | Учебное пособие | ru_RU |
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