Methods of studying the properties and compositions of milk and dairy products
Methods of studying the properties and compositions of milk and dairy products
Date
2020
Authors
Zhakupova, G.N.
Abdugamitova, A.Ye.
Sagandyk, A.T.
Journal Title
Journal ISSN
Volume Title
Publisher
S.Seifullin Kazakh Agro Technical University
Abstract
In the teaching guide “Methods of studying the properties and compositions of milk and dairy products” the information on modern classification of the compounds in foodstuff, on macro - and micronutrients is given, classification of methods of analyses of the food industry, including traditional physico-chemical analyses is
given, explanations of the sensory analysis, including audiometodes are given.
Description
Keywords
methods of determination, microbiological analysis, organoleptic evaluation