Practical work on the discipline “Technology of meat and meat products”
Practical work on the discipline “Technology of meat and meat products”
| dc.contributor.author | Satayeva, Zh.I. | |
| dc.contributor.author | Mashanova, N.S. | |
| dc.date.accessioned | 2021-04-23T06:38:28Z | |
| dc.date.available | 2021-04-23T06:38:28Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | The practical work is compiled following the requirements of the working curriculum for a modular educational program in the speciality B068 - Food production and includes all the necessary information on the implementation of laboratory and practical work and independent work. | ru_RU |
| dc.identifier.uri | http://repository.kazatu.kz/jspui/handle/123456789/1377 | |
| dc.language.iso | en | ru_RU |
| dc.publisher | S.Seifullin named Kazakh Agro Technical University | ru_RU |
| dc.subject | laboratory and practical work | ru_RU |
| dc.title | Practical work on the discipline “Technology of meat and meat products” | ru_RU |
| dc.type | Практикум | ru_RU |
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