Practical work on the discipline “Technology of meat and meat products”
Practical work on the discipline “Technology of meat and meat products”
Date
2021
Authors
Satayeva, Zh.I.
Mashanova, N.S.
Journal Title
Journal ISSN
Volume Title
Publisher
S.Seifullin named Kazakh Agro Technical University
Abstract
The practical work is compiled following the requirements of the working curriculum for a modular educational program in the speciality B068 - Food production and includes all the necessary information on the implementation of laboratory and practical work and independent work.
Description
Keywords
laboratory and practical work