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Methods of studying the properties and compositions of milk and dairy products
(S.Seifullin Kazakh Agro Technical University, 2020) Zhakupova, G.N.; Abdugamitova, A.Ye.; Sagandyk, A.T.
In the teaching guide “Methods of studying the properties and compositions of milk and dairy products” the information on modern classification of the compounds in foodstuff, on macro - and micronutrients is given, classification of methods of analyses of the food industry, including traditional physico-chemical analyses is given, explanations of the sensory analysis, including audiometodes are given.