Книги и главы книг

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Browsing Книги и главы книг by Author "Satayeva, Zh.I."

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  • Item
    Commodity research of food products
    (S. Seifullin Kazakh agrotechnical university, 2021) Satayeva, Zh.I.
    A Textbook corresponds to the State educational standards and curriculum of «Commodity research of food products» discipline. It covers the basic questions about food products, food quality coding of food. The chemical composition and nutritional value, classification, characteristics of individual species and groups of goods, labelling and storage requirements for quality, packing all the food groups, given modes and periods of storage products describe in some chapters. A textbook designed for students of higher educational institutions, teachers, engineers and specialists in the food industry.
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    Practical work on the discipline “Technology of meat and meat products”
    (S.Seifullin named Kazakh Agro Technical University, 2021) Satayeva, Zh.I.; Mashanova, N.S.
    The practical work is compiled following the requirements of the working curriculum for a modular educational program in the speciality B068 - Food production and includes all the necessary information on the implementation of laboratory and practical work and independent work.
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    Rheology of food products
    (S.Seifullin Kazakh Agro Technical University, 2017) Nurtayeva, A.B.; Satayeva, Zh.I.; Mashanova, N.S.; Koishybayeva, A.T.
    The theoretical foundations of the rheology of food products as part of a science of physical-chemical mechanics of food production are presented in the manual "Rheology of food products". Rheology studies the fundamentals of structure and behavior of the masses of food materials in food production processes; basic structural and mechanical properties of foods and their influence on the quality of the finished product; Methods and devices for determination of structural and mechanical characteristics of the food; the main directions in the field of optimization, control and management of technological processes in the field of optimization, control and management of technological processes in order to obtain high quality products.