Technology of Storage and Processing of Crop Production
Technology of Storage and Processing of Crop Production
| dc.contributor.author | Mussynov, К.М. | |
| dc.contributor.author | Gordeeva, Е.А. | |
| dc.date.accessioned | 2020-12-14T05:16:05Z | |
| dc.date.available | 2020-12-14T05:16:05Z | |
| dc.date.issued | 2017 | |
| dc.description | The textbook is intended for students of higher educational institutions of an agronomical profile, and also is a source of information for employees of agro-industrial complex, countries and farms | ru_RU |
| dc.description.abstract | Questions on rationing of production`s quality of plant growing, characteristic of the modes and ways of storage of grain masses, actions which increase stability of grain masses at storage, processing of grain and oily seeds, storage of potatoes, fruits, vegetables, grapes and a basis of their processing are reported. | ru_RU |
| dc.identifier.isbn | 9965-799-65-2 | ru_RU |
| dc.identifier.uri | http://repository.kazatu.kz/jspui/handle/123456789/1170 | |
| dc.language.iso | en | ru_RU |
| dc.publisher | S.Seifullin Kazakh Agrotechnical University | ru_RU |
| dc.subject | technology | ru_RU |
| dc.subject | chemical | ru_RU |
| dc.subject | foodstuff | ru_RU |
| dc.title | Technology of Storage and Processing of Crop Production | ru_RU |
| dc.type | Учебник | ru_RU |
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