Commodity research of food products
Commodity research of food products
| dc.contributor.author | Satayeva, Zh.I. | |
| dc.date.accessioned | 2021-12-08T10:10:04Z | |
| dc.date.available | 2021-12-08T10:10:04Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | A Textbook corresponds to the State educational standards and curriculum of «Commodity research of food products» discipline. It covers the basic questions about food products, food quality coding of food. The chemical composition and nutritional value, classification, characteristics of individual species and groups of goods, labelling and storage requirements for quality, packing all the food groups, given modes and periods of storage products describe in some chapters. A textbook designed for students of higher educational institutions, teachers, engineers and specialists in the food industry. | ru_RU |
| dc.identifier.isbn | 9965-799-79-2 | |
| dc.identifier.uri | http://repository.kazatu.kz/jspui/handle/123456789/1571 | |
| dc.language.iso | en | ru_RU |
| dc.publisher | S. Seifullin Kazakh agrotechnical university | ru_RU |
| dc.subject | commodity | ru_RU |
| dc.subject | vegetable products | ru_RU |
| dc.subject | fruit products | ru_RU |
| dc.subject | starch | ru_RU |
| dc.subject | sugar | ru_RU |
| dc.title | Commodity research of food products | ru_RU |
| dc.type | Учебник | ru_RU |
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