3) Технический факультет

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Browsing 3) Технический факультет by Author "Mashanova, N.S."

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    Practical work on the discipline “Technology of meat and meat products”
    (S.Seifullin named Kazakh Agro Technical University, 2021) Satayeva, Zh.I.; Mashanova, N.S.
    The practical work is compiled following the requirements of the working curriculum for a modular educational program in the speciality B068 - Food production and includes all the necessary information on the implementation of laboratory and practical work and independent work.
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    Rheology of food products
    (S.Seifullin Kazakh Agro Technical University, 2017) Nurtayeva, A.B.; Satayeva, Zh.I.; Mashanova, N.S.; Koishybayeva, A.T.
    The theoretical foundations of the rheology of food products as part of a science of physical-chemical mechanics of food production are presented in the manual "Rheology of food products". Rheology studies the fundamentals of structure and behavior of the masses of food materials in food production processes; basic structural and mechanical properties of foods and their influence on the quality of the finished product; Methods and devices for determination of structural and mechanical characteristics of the food; the main directions in the field of optimization, control and management of technological processes in the field of optimization, control and management of technological processes in order to obtain high quality products.